Easy Chicken and Potato Soup (Creamy, Comforting & Homemade)
When the weather turns chilly or you need a nourishing, satisfying meal, chicken and potato soup is the answer. This classic comfort food combines tender chicken, hearty potatoes, and simple pantry ingredients into a warm, cozy bowl that the whole family will love. Like many Whole Foods Soup recipes, it relies on real, wholesome ingredients to deliver both flavor and nutrition. Whether you’re cooking for a busy weeknight dinner or prepping meals ahead of time, this easy chicken and potato soup recipe is both filling and flavorful.
Made from scratch and ready in under an hour, this homemade soup is creamy without being heavy and customizable to fit your dietary needs. If you enjoy comforting classics such as Broccoli and Stilton Soup, this recipe deserves a spot in your regular rotation for its rich taste and satisfying texture. Let’s dive into why this recipe deserves a spot in your regular rotation.
Why You’ll Love This Chicken and Potato Soup
This chicken potato soup recipe checks all the boxes for a go-to comfort meal:
- Easy to make with simple, affordable ingredients
- Hearty and filling, thanks to potatoes and protein-rich chicken
- Perfect for cold weather and cozy nights
- Great for meal prep and leftovers
- Easily adaptable for healthy, dairy-free, or gluten-free diets
Unlike store-bought soups, this version is made entirely from scratch, giving you full control over flavor, texture, and ingredients.
Ingredients You’ll Need
This homemade chicken and potato soup uses everyday ingredients you likely already have in your kitchen:
- Boneless, skinless chicken breasts or thighs
- Potatoes (Yukon Gold or Russet work best)
- Onion, carrots, and celery
- Garlic
- Chicken broth
- Milk or cream (optional for a creamy version)
- Olive oil or butter
- Salt, pepper, and herbs (thyme or parsley)
Pro tip: Yukon Gold potatoes are ideal because they hold their shape while still adding a naturally creamy texture to the soup.
How to Make Chicken and Potato Soup
1. Sauté the Vegetables
Heat olive oil or butter in a large pot over medium heat. Add diced onion, carrots, and celery, cooking until softened and fragrant. Stir in garlic and cook for another 30 seconds.
2. Add Chicken and Potatoes
Add cubed chicken and chopped potatoes to the pot. Season with salt, pepper, and herbs.
3. Simmer
Pour in chicken broth, making sure all ingredients are submerged. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, or until the chicken is cooked through and the potatoes are tender.
4. Make It Creamy (Optional)
For creamy chicken and potato soup, stir in milk or cream during the last 5 minutes of cooking. You can also lightly mash some of the potatoes to naturally thicken the soup.
5. Taste and Serve
Adjust seasoning as needed and garnish with fresh parsley before serving.
Tips for the Best Chicken Potato Soup
- Cut ingredients evenly so everything cooks at the same rate
- Don’t overboil—gentle simmering keeps chicken tender
- Mash a few potatoes instead of adding flour for a thicker soup
- Add spinach or kale at the end for extra nutrition
This soup is forgiving, making it ideal even for beginner cooks.
Variations and Substitutions
This easy chicken and potato soup recipe can be customized in many ways:
- Healthy chicken potato soup: Use low-sodium broth and skip the cream
- Dairy-free: Substitute coconut milk or leave it broth-based
- Gluten-free: Naturally gluten-free with no added flour
- Slow cooker version: Cook on low for 6–7 hours
- Instant Pot: Pressure cook for 10 minutes with natural release
You can also add corn, peas, or bacon for extra flavor.
How to Store and Reheat
This soup stores beautifully, making it perfect for leftovers.
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 3 months (without cream for best texture)
- Reheat: Warm on the stove over medium heat or microwave in intervals
If the soup thickens after chilling, simply add a splash of broth or milk when reheating.
Is Chicken and Potato Soup Healthy?
Yes! Chicken potato soup is a balanced meal with protein, carbohydrates, and vegetables. Chicken provides lean protein, while potatoes add potassium, fiber, and energy. By controlling the amount of cream and salt, this soup can easily fit into a healthy eating plan.
Final Thoughts
This homemade chicken and potato soup is the ultimate comfort food—simple, satisfying, and endlessly customizable. Whether you prefer it creamy or brothy, light or hearty, this recipe delivers big flavor with minimal effort.
If you’re looking for a comforting chicken and potato soup that’s easy enough for weeknights but delicious enough to serve guests, this is the one to try.