A Classic British Comfort Recipe
Broccoli and Stilton soup is a timeless British classic that perfectly balances rich, creamy flavours with the freshness of green vegetables. Whether you’re looking for a comforting winter warmer, an elegant dinner party starter, or a quick vegetarian lunch, this soup delivers every time.
In this post, you’ll learn how to make broccoli and Stilton soup, discover tips for perfect flavour, and find answers to common questions like freezing, substitutions, and healthier variations.
Why Broccoli and Stilton Soup Is So Popular
This soup has remained a favourite in British kitchens for decades—and for good reason. The sharp, tangy depth of Stilton cheese pairs beautifully with mild broccoli, creating a luxurious soup without needing complicated ingredients. Much like classic comfort dishes such as Chicken Vegetable Soup or the delicately nourishing Bird Nest Soup, it delivers warmth, flavour, and satisfaction in every bowl.
It’s also:
- Naturally vegetarian
- Easy to make in under 30 minutes
- Ideal for batch cooking
- Perfect for autumn and winter meals
No wonder broccoli and Stilton soup is one of the most searched British soup recipes online.
Ingredients You’ll Need
To make a classic broccoli and Stilton soup, you only need a handful of simple ingredients:
- Fresh broccoli (including stalks)
- Stilton cheese
- Onion
- Garlic (optional)
- Vegetable stock
- Butter or olive oil
- Black pepper
Optional additions include cream for extra richness or a potato for a thicker texture.
How to Make Broccoli and Stilton Soup
This easy broccoli and Stilton soup recipe follows a straightforward method, perfect for beginner cooks.
Step 1: Prepare the Base
Gently sauté chopped onion in butter or olive oil until soft and translucent. This creates a sweet, flavourful foundation for the soup.
Step 2: Add Broccoli
Chop the broccoli into florets and roughly slice the stalks. Add them to the pan and cook for a few minutes to release their natural flavour.
Step 3: Simmer
Pour in vegetable stock until the vegetables are just covered. Simmer for 10–15 minutes, until the broccoli is tender.
Step 4: Blend
Blend the soup until smooth using a stick blender or countertop blender.
Step 5: Add Stilton
Remove from heat and stir in crumbled Stilton cheese. The residual heat melts the cheese perfectly without splitting.
Season with black pepper and taste before adding salt—Stilton is naturally salty.
Tips for the Best Broccoli and Stilton Soup
- Use mature Stilton for the strongest flavour
- Don’t boil after adding cheese to avoid graininess
- Include broccoli stalks for extra flavour and less waste
- Add Stilton gradually so you can control the intensity
For a lighter version, skip cream entirely—the cheese provides plenty of richness on its own.
Healthy & Dietary Variations
Healthier Broccoli and Stilton Soup
- Use less cheese and extra broccoli
- Replace butter with olive oil
- Avoid cream entirely
Broccoli and Stilton Soup Without Cream
This recipe works beautifully without cream and is still rich and satisfying.
Vegan Alternative
Replace Stilton with a vegan blue-style cheese and use plant-based butter for a dairy-free version.
What to Serve With Broccoli and Stilton Soup
This soup pairs well with:
- Crusty sourdough bread
- Warm baguette
- Cheese scones
- Toasted walnuts or croutons on top
It also works wonderfully as a Christmas starter or elegant dinner party first course.
Can You Freeze Broccoli and Stilton Soup?
Yes—broccoli and Stilton soup freezes well, especially if made without cream.
Freezing tips:
- Cool completely before freezing
- Store in airtight containers
- Freeze for up to 3 months
When reheating, warm gently and stir well to restore texture.
Is Broccoli and Stilton Soup Healthy?
While Stilton is rich, broccoli provides fibre, vitamins C and K, and antioxidants. When enjoyed in moderation, this soup can be part of a balanced diet—especially if made without cream.
Why This Is the Best Broccoli and Stilton Soup Recipe
This recipe is:
- Quick and easy
- Packed with flavour
- Flexible for dietary needs
- Perfect for batch cooking
Whether you’re making a classic British broccoli and Stilton soup or adapting it to suit your lifestyle, this recipe is one you’ll come back to again and again.
Final Thoughts
Few soups are as comforting as a bowl of homemade broccoli and Stilton soup. With its creamy texture, bold cheese flavour, and simple preparation, it’s no surprise this dish continues to rank among the most loved British soup recipes.
If you enjoyed this recipe, try exploring more classic soup recipes, winter comfort foods, or vegetarian British dishes to keep your menu fresh all season long 🥦🧀