When the weather turns chilly and you crave something warm and hearty, few dishes hit the spot quite like a steaming bowl of blue Stilton and broccoli soup. This classic British combination offers the perfect marriage of fresh green broccoli and the bold, tangy flavors of Stilton cheese. Whether served as a starter at a dinner party or enjoyed as a cozy weeknight meal, this broccoli & stilton soup recipe is a surefire way to satisfy your taste buds. For those who enjoy bold flavors, a broccoli and Stilton cheese soup delivers an exceptional culinary experience.
Check out also our blog for Chicken Vegetable Soup.
A Bit of History
Broccoli and Stilton soup is believed to have its origins in the heart of England, where Stilton cheese—often referred to as the “King of English cheeses”—has been produced for centuries. Stilton, known for its creamy texture and distinctive blue veining, pairs beautifully with the earthy, slightly sweet taste of broccoli. This soup has become a beloved staple in British cuisine, celebrated for its richness and depth of flavor.
Health Benefits
Beyond its irresistible taste, broccoli and Stilton soup offers numerous health benefits:
- Broccoli: Packed with vitamins C and K, fiber, and antioxidants, broccoli is a nutritional powerhouse that supports immune function and promotes overall health.
- Stilton Cheese: While cheese should be consumed in moderation, Stilton provides a good source of calcium and protein, essential for bone health.
- Vegetables and Dairy: The combination of fresh vegetables and dairy creates a balanced dish that delivers both nutrients and comfort.
Find out also the health benefits of Bird Nest Soup.
Conclusion
Broccoli and Stilton soup is a delightful fusion of flavors that warms both the body and soul. Easy to prepare and packed with nutrients, it’s a recipe worth mastering. Whether you’re a seasoned cook or a beginner in the kitchen, this comforting dish will quickly become a favorite on your menu. For a modern twist, consider using a soup maker broccoli and Stilton method for convenience. Whether you’re crafting a cream of broccoli and Stilton soup for a refined touch or a simple broccoli and Stilton soup for quick comfort, this versatile dish never disappoints.
Broccoli & Stilton soup recipe
To make a delicious pot of broccoli and Stilton soup, you’ll need the following ingredients:
- 1 large head of broccoli, chopped into florets
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 large potato, peeled and diced (for added creaminess)
- 1 liter (4 cups) vegetable or chicken stock
- 150g (5 oz) Stilton cheese, crumbled
- 200ml (3/4 cup) double cream (optional for extra richness)
- Salt and freshly ground black pepper to taste
- Olive oil or butter for sautéing
Step-by-Step Recipe
- Prepare the base: Heat a drizzle of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the vegetables: Toss in the diced potato and broccoli florets. Stir to coat the vegetables with the onion and garlic mixture.
- Simmer: Pour in the vegetable or chicken stock, ensuring that the vegetables are fully submerged. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the broccoli and potato are tender.
- Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy.
- Incorporate the Stilton: Return the blended soup to the pot. Stir in the crumbled Stilton cheese until it melts and combines with the soup. Taste and season with salt and pepper.
- Add cream (optional): For an extra indulgent touch, stir in the double cream.
- Serve: Ladle the hot soup into bowls and garnish with additional crumbled Stilton, a drizzle of cream, or freshly ground black pepper if desired.
Serving Suggestions
Broccoli and Stilton soup pairs wonderfully with crusty bread, garlic croutons, or a simple green salad. It also makes an elegant starter when served in small portions at a formal gathering.
Tips for Success
- Choose fresh ingredients: Fresh broccoli and high-quality Stilton cheese make a significant difference in the flavor of the soup.
- Blend carefully: If using a traditional blender, avoid overfilling to prevent spills. Blend in batches if necessary.
- Experiment with toppings: Toasted nuts, crispy bacon bits, or a sprinkle of chives can elevate the presentation and taste.